DHCM | Diploma in Hospitality and Catering Management | DHCM Distance Learning | DHCM Distance Education

HOSPITALITY MANAGEMENT

SMU-DE > DISCIPLINE > Hospitality Management > Programmes > Diploma > Diploma in Hospitality and Catering Management (DHCM)

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The programme aims at realising the following objectives-

Keeping abreast of the changing hospitality trends and latest technology
Equipping students with a high degree of academic knowledge and skills to meet the human resource needs of the industry
Emphasis on practical inputs
Additional management subjects like Sales and Marketing Management, Human Resource Management, etc.
Specialisation in any one core hotel operational area such as Front Office, Housekeeping, Food and Beverage Service or Production

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