SMU-DE > DISCIPLINE > Hospitality Management > Programmes > Diploma > Diploma in Hospitality and Catering Management (DHCM)



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The programme aims at realising the following objectives-
  • Keeping abreast of the changing hospitality trends and latest technology
  • Equipping students with a high degree of academic knowledge and skills to meet the human resource needs of the industry
  • Emphasis on practical inputs
  • Additional management subjects like Sales and Marketing Management, Human Resource Management, etc.
  • Specialisation in any one core hotel operational area such as Front Office, Housekeeping, Food and Beverage Service or Production

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